Thanksgiving is all about delicious food, family traditions, and spending time with the people you love. But if you’re hosting this year, you probably know how quickly the kitchen can become crowded. Between preparing the turkey, making side dishes, setting the table, and welcoming guests, finding time to prepare appetizers can feel like another full-time job. That’s where Thanksgiving crockpot appetizers come in handy.
With a slow cooker, you can prepare warm, cheesy dips, saucy meatballs, tender mushrooms, and other delicious party snacks without constantly watching the stove. Many slow cooker appetizers can also stay warm during your gathering, making it easier for guests to serve themselves while you finish preparing dinner.
Whether you’re hosting a large Thanksgiving dinner or bringing a dish to a holiday potluck, these 13 easy Thanksgiving Crockpot appetizers offer something for everyone. You’ll find creamy dips, sweet-and-savory bites, cheesy favorites, and a flavorful plant-based option. The best part? You can prepare several of these recipes with simple ingredients you may already have in your kitchen.
Why Crockpot Appetizers Are Perfect for Thanksgiving
Thanksgiving cooking often requires every inch of available oven and stovetop space. Your turkey might need several hours in the oven, while mashed potatoes, casseroles, vegetables, and rolls compete for attention. Preparing appetizers in a crockpot helps free up that valuable space and gives you another way to cook without constantly checking the food. Once your ingredients are combined and the slow cooker is running, you can focus on other holiday preparations.
Another advantage is that slow cookers are excellent for serving food at gatherings. Creamy dips remain easy to scoop, and meatballs stay coated in their flavorful sauces when held at an appropriate serving temperature. Guests can help themselves throughout the appetizer hour instead of waiting for you to bring out another tray. This is particularly useful when family members arrive at different times or when dinner is running a little behind schedule.
Crockpot appetizers also make it easy to offer a variety of flavors. You can prepare one cheesy dip, one meat-based appetizer, and one vegetarian option without needing several baking dishes. Choose recipes that share a few ingredients, such as cream cheese, shredded cheddar, garlic, and herbs, to simplify your shopping list. With a little planning, your appetizer table can feel generous and festive without turning Thanksgiving morning into a stressful cooking marathon.
13 Best Thanksgiving Crockpot Appetizers
1. Crockpot Cranberry Meatballs
Crockpot cranberry meatballs are a wonderful choice when you want an appetizer that feels festive and tastes delicious with very little effort. The combination of tangy cranberry sauce and savory meatballs brings a holiday-inspired flavor to your appetizer table. Their glossy red sauce also looks beautiful alongside Thanksgiving decorations, making them an attractive option for family dinners, Friendsgiving parties, and autumn potlucks.
To prepare them, add fully cooked frozen or refrigerated meatballs to your slow cooker with cranberry sauce and a little barbecue sauce or chili sauce. Stir everything together so the meatballs are evenly coated, then cook until thoroughly heated and infused with the sauce. You can add a little orange zest, garlic powder, or Dijon mustard to create extra depth. If you prefer a sweeter flavor, a small amount of brown sugar works well, although the cranberry sauce may already provide enough sweetness.
Serve these meatballs with cocktail picks so guests can grab one or two without needing a plate and fork. They also pair nicely with cheese cubes, crackers, and fresh fruit. For a Thanksgiving gathering, this recipe is especially convenient because you can prepare it ahead of time and keep it warm for serving. Just remember to check that the meatballs reach a safe internal temperature and avoid leaving them at room temperature for extended periods.
2. Slow Cooker Spinach Artichoke Dip
If you love warm, cheesy appetizers, slow cooker spinach artichoke dip deserves a place on your Thanksgiving menu. This creamy dip combines spinach, tender artichoke hearts, cream cheese, sour cream, and shredded cheese to create a rich appetizer that tastes wonderful with crackers, toasted baguette slices, and fresh vegetables. Its comforting flavor makes it a natural fit for a holiday gathering, especially when guests want something savory to enjoy before the main meal.
Start by thawing frozen spinach and squeezing out as much moisture as possible. This step is important because excess water can make the dip thin instead of creamy. Add the spinach to your crockpot with chopped artichoke hearts, softened cream cheese, sour cream, minced garlic, and shredded mozzarella or Parmesan. Stir the ingredients together, cover, and cook on Low until the cheese melts and everything becomes hot and creamy. Stir occasionally to help the ingredients combine evenly.
For extra flavor, add a pinch of black pepper, red pepper flakes, or Italian seasoning. You can also sprinkle Parmesan cheese over the top before serving. Place the crockpot on a heat-safe surface and arrange dippers around it for an inviting presentation. Because dairy-based dips require careful temperature control, serve this appetizer hot and refrigerate leftovers promptly. This recipe is a great choice for anyone who wants a classic party favorite without needing to bake it in the oven.
3. Crockpot Buffalo Chicken Dip
Crockpot Buffalo chicken dip is perfect for guests who enjoy bold flavors and a little heat. It combines shredded chicken, cream cheese, Buffalo-style hot sauce, ranch dressing, and cheddar cheese into a rich, spicy dip. The flavor is reminiscent of Buffalo chicken wings, but serving it as a dip makes it easy to share with a crowd. It also works beautifully for Thanksgiving gatherings that include football watching or a casual buffet before dinner.
For a convenient version, use cooked shredded chicken, including leftover roasted chicken prepared earlier in the week or plain rotisserie chicken. Combine it with softened cream cheese, hot sauce, ranch dressing, and shredded cheddar in the slow cooker. Cook until the mixture is thoroughly hot and the cheese has melted, stirring occasionally to prevent uneven heating. If you enjoy a stronger cheese flavor, add a little blue cheese or crumbled blue cheese dressing before serving.
Serve Buffalo chicken dip with tortilla chips, celery sticks, carrot sticks, or sturdy crackers. The fresh vegetables help balance the creamy texture, while tortilla chips provide a satisfying crunch. You can adjust the amount of hot sauce to suit your guests, making the dip mild enough for children or spicy enough for anyone who loves Buffalo-style food. Keep it hot during serving and stir occasionally to maintain a smooth texture. For a busy Thanksgiving host, this is an easy way to add a flavorful appetizer without preparing individual chicken bites.
4. Slow Cooker Little Smokies
Little smokies are one of those classic party appetizers that disappear quickly once guests start snacking. These small cocktail sausages are easy to serve, packed with savory flavor, and especially convenient for a busy Thanksgiving gathering. Because they are bite-sized, guests can enjoy them while chatting without needing a knife and fork. Their simple preparation also makes them a practical option when your holiday menu already includes several more complicated dishes.
For this recipe, add cocktail sausages to your crockpot with barbecue sauce and a little grape jelly or cranberry sauce. The sweet ingredient balances the smoky, savory flavor of the sausages and creates a thick glaze as everything heats together. If you prefer a less sweet sauce, use a smaller amount of jelly and add a spoonful of Dijon mustard or a dash of Worcestershire sauce. Stir the ingredients well so each sausage is coated before covering the slow cooker.
Cook until the sausages are piping hot throughout, following the package directions and your slow cooker’s instructions. Once heated, switch to an appropriate holding setting and stir occasionally to keep the sauce evenly distributed. Place toothpicks nearby so guests can serve themselves easily. These little smokies work especially well alongside cheese boards, vegetable platters, and crackers. They are also a useful option for potlucks because you can transport the slow cooker carefully and serve the sausages from the same dish.
5. Crockpot Queso Cheese Dip
A crockpot queso dip adds a fun, crowd-pleasing option to a Thanksgiving appetizer spread. While traditional Thanksgiving dishes often feature familiar flavors such as sage, rosemary, cranberry, and roasted vegetables, a warm cheese dip offers something different. Its creamy texture and savory flavor make it a popular choice for guests of all ages, especially when served with crunchy tortilla chips and fresh toppings.
To prepare a simple queso dip, combine cubed processed melting cheese or a blend of suitable melting cheeses with diced tomatoes and green chilies. You can add a splash of milk to help achieve a smoother consistency, along with cumin, garlic powder, or smoked paprika for extra flavor. For a heartier version, stir in cooked ground beef or browned sausage. If you want a vegetarian-friendly dip, leave out the meat and check that all packaged ingredients meet your dietary preferences.
Cook on Low, stirring periodically as the cheese melts. If the dip becomes too thick, add a small amount of warm milk and stir until it reaches your preferred consistency. Serve with tortilla chips, bell pepper strips, or pretzel bites. Chopped cilantro, sliced jalapeños, and diced tomatoes make attractive toppings that allow guests to customize each serving. Since cheese dips can thicken as they cool, keep the mixture warm and stir it occasionally. This appetizer is ideal when you want a relaxed, casual snack that contrasts nicely with the traditional Thanksgiving feast.
6. Slow Cooker Garlic Parmesan Mushrooms
Slow cooker garlic Parmesan mushrooms are an excellent option if you want a savory appetizer that feels a little more elegant than a typical party dip. Mushrooms have a naturally earthy flavor that pairs beautifully with garlic, butter, Parmesan cheese, and fresh herbs. They fit right into an autumn menu and can complement other Thanksgiving favorites such as roasted vegetables, stuffing, and cheese boards. Best of all, they require relatively little hands-on preparation.
Begin with cleaned button or cremini mushrooms. Add them to your crockpot with minced garlic, melted butter or olive oil, black pepper, and a small amount of vegetable broth. Fresh thyme or rosemary adds a seasonal aroma that makes the kitchen smell wonderful while the mushrooms cook. Cover and cook until the mushrooms are tender, stirring once or twice to distribute the seasonings. Avoid adding too much liquid because mushrooms release moisture as they cook.
Once the mushrooms are tender, stir in grated Parmesan cheese and chopped parsley. Taste the mixture before adding salt because Parmesan already contributes a salty flavor. Serve the mushrooms in a shallow dish with small forks or cocktail picks, along with crusty bread for soaking up the flavorful juices. This appetizer is suitable for vegetarian guests when prepared with vegetable broth and vegetarian-friendly Parmesan. For a dairy-free variation, replace the butter with olive oil and omit the cheese or use a suitable plant-based alternative.
7. Crockpot Sausage Cream Cheese Dip
Crockpot sausage cream cheese dip is a rich, hearty appetizer that works particularly well for larger Thanksgiving gatherings. The combination of browned sausage, cream cheese, and tomatoes creates a savory mixture that is thick enough to scoop with tortilla chips or crackers. It is also a convenient choice for hosts who want an appetizer that feels filling without requiring a complicated list of ingredients.
To make it, brown ground sausage in a skillet first and drain excess grease. This step adds flavor while allowing you to remove unnecessary fat before transferring the sausage to the slow cooker. Add softened cream cheese, diced tomatoes with green chilies, and shredded cheddar if desired. Stir everything together, cover, and cook on Low until the cheese has melted and the dip is evenly heated. Stir occasionally to keep the texture smooth and prevent the ingredients from settling unevenly.
You can customize the recipe with mild or spicy sausage, depending on the flavor you want. A little smoked paprika or black pepper can deepen the taste without making the dip too spicy. Serve it with tortilla chips, toasted bread, or sturdy crackers, and provide a small spoon so guests can refill their plates easily. Because the dip contains cooked meat and dairy, maintain safe serving temperatures and refrigerate leftovers promptly. If you are hosting a mixed group, consider making a smaller vegetarian dip alongside it so guests have another option.
8. Slow Cooker BBQ Meatballs
Slow cooker BBQ meatballs are an easy alternative to cranberry meatballs if your guests prefer a smoky, tangy flavor. They are especially useful for casual Thanksgiving gatherings, where family members may be watching football, playing games, or grazing on appetizers before dinner. The sauce coats each meatball with a rich glaze, making every bite flavorful without the need for extra dipping sauces.
For a straightforward version, place cooked meatballs in the crockpot and add your favorite barbecue sauce. You can mix in a spoonful of Worcestershire sauce, a little Dijon mustard, or a small amount of brown sugar to customize the flavor. If you enjoy a smoky taste, choose a smoky barbecue sauce; for a sweeter result, select a honey-style sauce. Stir gently until the meatballs are coated, then cover and heat according to the meatballs’ package instructions and your appliance’s guidance.
Once the meatballs are hot throughout, keep them warm for serving and stir occasionally so the sauce does not become concentrated around the edges. Arrange cocktail picks nearby and serve the meatballs with crunchy vegetables or a simple cheese platter. You can also prepare them using turkey or plant-based meatballs if you want an alternative to traditional beef or pork. With a few pantry ingredients and minimal preparation, this is a dependable appetizer for Thanksgiving, Friendsgiving, and other holiday parties.
9. Crockpot Cheesy Corn Dip
Crockpot cheesy corn dip brings a little sweetness, creaminess, and plenty of comfort to the Thanksgiving appetizer table. Sweet corn pairs naturally with cream cheese, cheddar, and seasonings, creating a warm dip that feels satisfying without being overly complicated. It is a particularly good choice for guests who enjoy cheesy appetizers but would like a break from spinach-based dips and spicy chicken recipes.
To prepare it, combine drained canned corn or thawed frozen corn with cream cheese, shredded cheddar, sour cream, and a little garlic powder. Add chopped green onions or mild green chilies for extra flavor. If you want a Southwestern-inspired version, include a pinch of cumin and smoked paprika. Stir everything together in the slow cooker and heat on Low until the cheese melts and the mixture is hot and creamy. Stir periodically so the corn is evenly distributed.
For extra texture, add finely diced bell peppers or a small amount of cooked bacon just before serving. You can also finish the dip with fresh cilantro or sliced green onions to brighten its appearance. Serve it with tortilla chips, crackers, or thin slices of toasted baguette. If you are planning a large Thanksgiving menu, this dip works nicely because most of its ingredients are easy to find and the recipe can be scaled to fit your gathering. Keep the finished dip hot and stir occasionally to maintain its consistency.
10. Crockpot Caramelized Onion Dip
Crockpot Caramelized Onion Dip is a warm and creamy appetizer that is perfect for Thanksgiving gatherings. Sweet onions are slowly cooked until they become soft, golden, and full of rich flavor. The caramelized onions are then mixed with cream cheese, sour cream, and seasonings to create a delicious dip. Using a crockpot makes this recipe easy because it stays warm and ready to serve throughout the party.
The dip has a savory flavor with a slight natural sweetness from the onions. It pairs well with crackers, toasted bread slices, pretzels, or fresh vegetables. Guests love this appetizer because it is comforting and full of flavor. It is a great alternative to traditional cheese-based dips and adds variety to the holiday appetizer table.
The slow cooker allows you to prepare it ahead of time and frees up valuable oven space for Thanksgiving dishes. Whether you are hosting a large family gathering or a small holiday meal, this Crockpot Caramelized Onion Dip is a simple and crowd-pleasing addition to your appetizer menu.
11. Crockpot Jalapeño Popper Dip
Crockpot jalapeño popper dip is perfect for guests who enjoy creamy appetizers with a little spicy kick. Inspired by classic jalapeño poppers, this dip combines cream cheese, cheddar, jalapeños, and optional bacon into a rich, flavorful mixture. It offers a welcome contrast to sweeter holiday dishes and pairs particularly well with crunchy crackers, tortilla chips, and toasted bread.
To make it, add softened cream cheese, shredded cheddar, sour cream, and finely chopped jalapeños to your slow cooker. Remove the seeds and membranes from the peppers if you prefer a milder dip, or leave some in for extra heat. Add garlic powder and black pepper, then stir until the ingredients are combined. Cover and cook on Low until the cheese is melted and the dip is hot, stirring occasionally. If using bacon, cook it separately first and stir it in near the end for the best texture.
For a decorative finish, sprinkle extra cheddar, chopped green onions, or cooked bacon over the top. You can also offer sliced jalapeños on the side so guests can adjust the heat themselves. Since the dip is rich, pair it with fresh vegetables and plain crackers to provide some balance. If you are entertaining children or guests who dislike spicy food, make a mild cheese dip as an alternative. This recipe is a great way to add a lively, modern appetizer to a traditional Thanksgiving spread.
12. Slow Cooker Honey Garlic Chicken Bites
Slow cooker honey garlic chicken bites are a flavorful option for guests who prefer a protein-based appetizer instead of a cheese dip. The sauce combines sweetness from honey with savory garlic and soy sauce, creating a glossy coating that clings to tender pieces of chicken. These bites can bring a slightly different flavor profile to your Thanksgiving menu, especially if you are serving a mix of traditional dishes and contemporary party snacks.
For the best results, cut boneless chicken into evenly sized pieces and follow a tested slow cooker recipe designed for chicken bites. Combine the chicken with minced garlic, honey, low-sodium soy sauce, and a little rice vinegar. Avoid filling the crockpot too heavily, as overcrowding can affect how evenly the chicken cooks. Cook until the chicken reaches an internal temperature of 165°F (74°C), checking the thickest pieces with a food thermometer. If the sauce needs thickening, transfer it to a saucepan and simmer it separately with a suitable cornstarch slurry.
Serve the chicken in a shallow dish with small forks or cocktail picks. Chopped green onions and sesame seeds make a simple garnish, although sesame should be clearly identified for guests with allergies. You can adjust the sweetness by using less honey or add a little ginger for a more aromatic flavor. This appetizer works well for Thanksgiving potlucks because it can be served in small portions and pairs nicely with fresh vegetables. Keep the chicken hot during service and refrigerate leftovers promptly.
13. Crockpot Glazed Kielbasa Bites
Crockpot Glazed Kielbasa Bites are an easy and flavorful appetizer that is perfect for Thanksgiving and holiday parties. Sliced kielbasa sausage is cooked slowly in a sweet and savory glaze until it becomes tender and full of flavor. The glaze is often made with ingredients like brown sugar, honey, barbecue sauce, or mustard, creating a delicious coating on every bite.
Using a crockpot makes this recipe simple because you can prepare it ahead of time and let it cook while you focus on other dishes. The slow cooker also keeps the kielbasa warm throughout the gathering. These bite-sized pieces are easy for guests to grab and enjoy without needing utensils. The combination of smoky sausage and sweet glaze makes this appetizer a crowd favorite.
It pairs well with other Thanksgiving appetizers and adds variety to the menu. Whether you are hosting a large family dinner or a casual Friendsgiving celebration, these kielbasa bites are sure to disappear quickly. Crockpot Glazed Kielbasa Bites are a simple, delicious, and stress-free appetizer that everyone will enjoy.
Tips for Making the Best Crockpot Thanksgiving Appetizers
A little planning can make your Thanksgiving appetizers much easier to manage. Before choosing recipes, think about how many guests you expect, which appliances you need for the main meal, and how much space you have available for serving food. You do not need thirteen different appetizers on the table at once. Instead, choose a few dishes that complement one another and match your guests’ preferences. For example, a cheese dip, a meatball appetizer, and a vegetarian bean dip provide different textures and flavors without creating too much work.
Pay attention to the size of your slow cooker. Smaller models are useful for dips, while larger models are better suited to meatballs or sausages for a crowd. Avoid filling the crockpot beyond the manufacturer’s recommended level, and follow a tested recipe’s instructions for cooking times. Slow cookers vary in temperature and performance, so use a food thermometer when preparing meat, poultry, and other dishes that require a specific internal temperature.
Here are a few practical tips to keep in mind:
- Prepare ingredients ahead: Chop vegetables, measure seasonings, and grate cheese before Thanksgiving morning.
- Choose complementary flavors: Pair a spicy dip with a mild vegetarian option and a sweet-and-savory meatball dish.
- Use the right serving tools: Provide spoons for dips and toothpicks or small forks for bite-sized appetizers.
- Label common allergens: Let guests know when dishes contain dairy, wheat, soy, sesame, nuts, or other relevant allergens.
- Keep food at safe temperatures: Keep hot appetizers at 140°F (60°C) or above, and refrigerate perishable foods promptly. Avoid leaving food out for more than two hours at room temperature.
- Avoid unnecessary opening: Removing the lid repeatedly releases heat and can increase cooking time.
Finally, remember that the slow cooker is a tool for convenience, not a reason to ignore food safety. Do not use a warming setting to cook raw ingredients that require full cooking, and do not assume that food is safe simply because the appliance is switched on. Cook each dish properly before holding it for serving. With these simple habits, you can serve delicious appetizers while spending more time enjoying the holiday with your guests.
How to Plan Your Thanksgiving Appetizer Menu
The easiest way to plan your Thanksgiving appetizer menu is to choose recipes based on variety rather than quantity. If every dish is creamy and cheesy, your spread may feel repetitive even if all the recipes taste great. A better combination might include cranberry meatballs for a sweet-and-savory bite, spinach artichoke dip for a creamy option, and white bean dip for guests who want a plant-based choice. Add fresh vegetables, crackers, and sliced bread to round out the table without needing additional cooking.
Think about when your guests will arrive, too. If people are coming several hours before dinner, choose a few filling appetizers that can be served in small portions. If everyone is arriving shortly before the main meal, lighter choices may be more appropriate. It also helps to consider whether guests will be standing and chatting or sitting around a table. Bite-sized sausages and meatballs are convenient for casual gatherings, while dips work well when you can provide plates and comfortable seating.
You can also reduce last-minute stress by preparing some components the day before. Measure dry seasonings, chop vegetables, shred cheese, and prepare garnishes in separate containers. Store ingredients that require refrigeration safely, then combine and cook them according to each recipe’s directions. Do not assemble ingredients far in advance if the recipe instructions or food safety requirements do not allow it. A little organization helps you avoid juggling too many tasks on Thanksgiving morning.
For a simple menu, consider this combination:
| Appetizer | Why it works | What to serve with it |
|---|---|---|
| Cranberry meatballs | Festive sweet-and-savory flavor | Cocktail picks |
| Spinach artichoke dip | Creamy and comforting | Crackers and baguette |
| BBQ meatballs | Smoky, familiar flavor | Small forks |
| Cheesy corn dip | Mild and family-friendly | Tortilla chips |
| White bean and herb dip | Plant-based alternative | Vegetables and pita |
This combination offers a good balance of flavors without requiring you to make every recipe in the roundup. If you are hosting a large crowd, prepare larger batches of the most popular dishes or add another crockpot if you have enough counter space. If your gathering is smaller, select two or three appetizers and keep the menu simple. Your guests will appreciate a thoughtful spread, and you will have more time to enjoy Thanksgiving yourself.
Conclusion
These 13 best Thanksgiving Crockpot appetizers make holiday entertaining easier by bringing together comforting flavors, simple preparation, and convenient serving options. From cranberry meatballs and BBQ meatballs to creamy spinach artichoke dip, cheesy corn dip, and white bean herb dip, there is something here for almost every kind of guest. You can create a festive appetizer table without using every burner on the stove or filling your oven with extra dishes.
The secret is choosing a few recipes that work well together, preparing ingredients ahead of time, and following safe cooking and serving practices. Whether you are hosting Thanksgiving dinner, celebrating Friendsgiving, or bringing food to a family potluck, crockpot appetizers can help make the day feel more relaxed.
Choose your favorite recipes, set out some crackers and fresh vegetables, and let your slow cooker take care of part of the menu. That way, you can spend less time managing the kitchen and more time enjoying the people gathered around your table.
Frequently Asked Questions
1. What are the best crockpot appetizers for Thanksgiving?
Some of the best choices include cranberry meatballs, spinach artichoke dip, Buffalo chicken dip, little smokies, BBQ meatballs, and cheesy corn dip. These appetizers offer a mix of sweet, savory, spicy, and creamy flavors. For a balanced spread, include at least one vegetarian option, such as white bean and herb dip.
2. Can I make Thanksgiving crockpot appetizers the day before?
Yes, many appetizers can be partially prepared the day before. You can chop vegetables, measure ingredients, grate cheese, and prepare certain sauces ahead of time. Store perishable ingredients in the refrigerator and follow the individual recipe’s preparation and storage instructions. Reheat cooked foods thoroughly before serving, rather than relying on the slow cooker’s warming setting to bring cold food up to a safe temperature.
3. How many appetizers should I serve on Thanksgiving?
The amount depends on your guest count, the timing of the meal, and whether you are serving a full dinner. For a small gathering, two or three appetizers may be enough, especially when a large Thanksgiving meal follows shortly afterward. For a longer party or a potluck, you may want more variety and larger quantities. Include a mix of dips, bite-sized foods, and lighter options.
4. How do I keep crockpot appetizers warm during a party?
Once the food is fully cooked, use your slow cooker’s appropriate holding setting and follow the manufacturer’s instructions. Keep hot food at 140°F (60°C) or above, using a food thermometer to check when necessary. Stir creamy dips and saucy appetizers periodically to maintain an even texture. Do not leave perishable appetizers at room temperature for more than two hours.
5. What are some vegetarian Thanksgiving crockpot appetizers?
Great vegetarian choices include spinach artichoke dip, spinach and cheese dip, cheesy corn dip, garlic Parmesan mushrooms, queso dip without meat, and white bean and herb dip. You can serve these with crackers, toasted bread, tortilla chips, or fresh vegetables. Check ingredient labels and use suitable cheese, broth, and seasonings if you are cooking for vegetarian or vegan guests.
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